Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill Author Jamie Purviance
ISBN-10 0376020679
ISBN-13 9780376020673
Year 2012-04-03
Pages 192
Language English
Publisher Houghton Mifflin Harcourt
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If you can grill you can smoke Now you can add smoke flavor to almost any food on any grill Weber s Smoke shows you how and inspires you with recipes that range from the classic Best on the Block Baby Back Ribs to the ambitious Smoked Duck and Cherry Sausages And best of all many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes not hours You ll learn Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple Smoked Bacon and Cedar Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber s Top Ten Smoking Tips for getting the best possible results on any grill

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