The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Author Kathy Farrell-Kingsley
ISBN-10 1603420312
ISBN-13 9781603420310
Year 2008-06-18
Pages 220
Language English
Publisher Storey Publishing, LLC
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Discover how easy it is to make fresh dairy products at home You dont need a commercial kitchen or specialty ingredients to whip up your own cheeses yogurts and spreads With simple step by step instructions that dont require complicated aging techniques you can add a wonderful range of tart sweet and nutty flavors to your cooking From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad youll soon enjoy the fresh flavors of your homemade dairy creations

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