The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements

The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements Author Carly Cylinder
ISBN-10 1455555495
ISBN-13 9781455555499
Year 2016-03-01
Pages 224
Language English
Publisher Grand Central Life & Style
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THE FLOWER CHEF is a modern comprehensive guide to floral design that caters to all readers from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators party planners and photographers looking to liven up their spaces Even professionals will find ways to update their techniques This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers how to cut and prepare them and how to use floral foam vases and various other decorative elements in your arrangements Filled with beautiful photographs and easy to follow instructions on how to create over 80 different arrangements this is the go to guide to floral design that every flower lover will want to add to their collection

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