Outlander Kitchen: The Official Outlander Companion Cookbook

Outlander Kitchen: The Official Outlander Companion Cookbook Author Theresa Carle-Sanders
ISBN-10 1101967579
ISBN-13 9781101967577
Year 2016-06-14
Pages 352
Language English
Publisher Delacorte Press
Download Link Click Here

Take a bite out of Diana Gabaldons New York Times bestselling Outlander novels the inspiration for the hit Starz series with this immersive official cookbook from OutlanderKitchen com founder Theresa Carle Sanders Claire Beauchamp Randalls incredible journey from postwar Britain to eighteenth century Scotland and France is a feast for all five senses and taste is no exception From Claires first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits there are enough mouth watering meals along the way to whet the appetite of even the most demanding palate Now professional chef and founder of OutlanderKitchen com Theresa Carle Sanders offers up this extraordinary cuisine for your table Featuring more than one hundred recipes Outlander Kitchen retells Claire and Jamies incredible story through the flavors of the Scottish Highlands the French Revolution and beyond Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself Carle Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques Yet amateur chefs need not fear These doable delectable recipes have been updated for todays modern kitchens Here are just a few of the dishes that will keep the world of Outlander on your mind morning noon and nicht Breakfast Yeasted Buckwheat Pancakes A Coddled Egg for Duncan Bacon Asparagus and Wild Mushroom Omelette Appetizers Cheese Savories Rolls with Pigeons and Truffles Beer Battered Corn Fritters Soups Stocks Cock a Leekie Soup Murphys Beef Broth Drunken Mock Turtle Soup Mains Peppery Oyster Stew Slow Cooked Chicken Fricassee Conspirators Cassoulet Sides Auld Ians Buttered Leeks Matchstick Cold Oil Fries Honey Roasted Butternut Squash Bread Baking Pumpkin Seed and Herb Oatcakes Fionas Cinnamon Scones Jocastas Auld Country Bannocks Sweets Desserts Black Jack Randalls Dark Chocolate Lavender Fudge Warm Almond Pastry with Father Anselm Banoffee Trifle at River Run With full color photographs and plenty of extrasincluding cocktails condiments and preservesOutlander Kitchen is an entertainment experience to savor a wide ranging culinary crash course and a time machine all rolled into one Forget bon apptit As the Scots say ith do ler Praise for Outlander KitchenFans of Diana Gabaldons time traveling kilt ripping series will do the Highland fling for recipes such as Auld Ians Buttered Leeks and Banoffee Trifle at River Run Publishers Weekly If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey Outlander Kitchens here to prove you wrong Entertainment Weekly Its a well handled mix of researched historical fiction romance science fiction fantasy andimportantlydelicious food Vancouver Sun Theresa Carle Sanders has done a great job creating recipes that are well crafted easy to follow bringing to our plates and palates meals that could have been made long ago now of course with modern ingredients Kate McDermott author of Art of the Pie

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