Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more Author Editors of Martha Stewart Living
ISBN-10 030795434X
ISBN-13 9780307954343
Year 2013-09-24
Pages 352
Language English
Publisher Clarkson Potter
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A one stop resource for cakes birthday chocolate coffee Bundt upside down loaf and more From pound cake and angel food with many variations to genoise and streusel topped from comfort classics like red velvet six layer coconut rich chocolate lemon meringue and cheesecake to sophisticated grown up fare including chiffon cakes and tortes with luscious fruits these 150 recipes and color photographs cover techniques decorating and gifting ideas for every taste and occasion whether no fuss or fancy Baking trends come and go but cakes are timeless From the editors and photographers of Martha Stewart Living Cakes includes classics German Chocolate New York Style Cheesecake crowd pleasers Baked Alaska Hummingbird and cakes with unique sophisticated flavors and embellishments Pecan Torte with Lemon Curd Saffron Scented Pear Upside Down Cake Whether you need a birthday cake for any age have bake sale duty want a travel friendly coffee cake or seek to impress at a dinner party or with a handmade gift Martha Stewart s Cakes has more than 150 cakes plus ideas for decorating gifting and storing Beautiful color photography that shows you just what you re aiming for and dozens of make ahead tips make baking low stress

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