Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back-to-Basics Recipes for the Grill

Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back-to-Basics Recipes for the Grill Author Fred Thompson
ISBN-10 161628059X
ISBN-13 9781616280598
Year 2011-04-05
Pages 224
Language English
Publisher Weldon Owen
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The ultimate arsenal of back to basics recipes for the grill featuring popular dishes that are delicious and easy to prepare Want to know how to make the most crave worthy burger sear the juiciest steak grill BBQ chicken or salmon fillets to perfection or smoke a pork shoulder so succulent it makes people weak in the knees Youll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject When author and master griller Fred Thompson heads out to the grill he relies on simple straightforward recipes that deliver big flavor That means tri tip rubbed down with bold spices tangy chicken wings with blue cheese dip plank grilled salmon with a mustardy dipping sauce and tender artichokes basted with garlic butter Thompson accompanies every recipe with a Game Plan so you know exactly what to do when you step up to the grill He also includes recommended side dishesthink creamy coleslaw sticky sweet baked beans and buttery garlic breadwhich are bundled together in the back of the book for easy access Another section offers dozens of sauces marinades and rubs to mix and match for personalized grilled dishes This straightforward robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill From chile rubbed rib eye to BBQ chicken sandwiches these are the ultimate grilling recipes that men and women want to cook eat and share with friends and family Over 100 back to basics recipes that will have you not only turning out everyones favorite grilled recipes like thick porterhouse steaks rubbed with Italian herbs smoky bacon wrapped prawns and garlicky lamb chops but also tackling the holy trinity of barbecue slow smoked brisket tender baby back ribs and succulent pulled pork The easy to prepare recipes are organized by ingredient from red meat to pork and poultry to seafood and other stuff vegetables fruit and bread Two sections at the end of the book are devoted to side dishes such as creamy coleslaw and baked beans and rubs marinades and sauces The recipes are simple and straightforward using a handful of ingredients that can be found at most grocery stores and grilling techniques that are attainable for the casual griller Full color photography and step by step primers on starting a fire setting up a grill direct and indirect heat grilling smoking and more give even the novice griller the confidence to light up the coals with abandon With tried and true recipes and a no nonsense attitude Grill Master may be the last book you ever need on the subject Head outside fire up the grill and earn the title of Grill Master among your friends and family with this ultimate grilling companion Every backyard griller wants to know how to make killer barbecueand have a blast doing it Next time youre firing up the grill step up your game using my favorite recipes for over the top burgers fall off the bone ribs juicy pork chops sweet and spicy BBQ chicken along with veggies fruits sides and a whole lot more

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