Food Storage: Preserving Meat, Dairy, and Eggs

Food Storage: Preserving Meat, Dairy, and Eggs Author Susan Gregersen
ISBN-10 1482081210
ISBN-13 9781482081213
Year 2013-01-25
Pages 122
Language English
Publisher CreateSpace Independent Publishing Platform
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There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters Turn to the table of contents and find the food you want to preserve then turn to that page and all the ways you can preserve that particular food are found in that chapter The book is divided into two sections Part one is an explanation of all the preserving methods how to do them and what you ll need Canning Dehydrating Freezing Salting Brining Sugaring Smoking Pickling and Fermenting as well as some not as often heard of ones as Ash Oil and Honey for preservation Part two begins with meat and works it s way through beef venison elk pork bear goat sheep rabbit chicken turkey duck goose and fish then dairy milk butter cheeses yogurt and sour cream and finishes with a chapter on preserving eggs All the methods that work well with each food are explained along with directions for the preparation and processing of that food There is also information about what doesn t work and why The next volume Preserving Fruits Nuts and Seeds is set up the same way and can also be purchased from amazon com The authors are working on the volume Preserving Vegetables Grains and Beans and hope to finish it over the winter 2013 2014 The authors live on opposite ends of the country North and South and bring some of their own regional flavor to the books making them interesting as well as informative

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